A Festive Treat: Nutella Puff Pastry Christmas Tree

Looking for a show-stopping dessert to wow your family and friends this Christmas? The Nutella Puff Pastry Christmas Tree is a festive, easy-to-make treat that combines flaky puff pastry with creamy Nutella. It’s the perfect balance of fun, flavor, and holiday spirit!

This recipe is not only visually stunning but also simple enough to whip up on a busy holiday schedule. Here’s how to create this edible masterpiece:

Ingredients:

• 2 puff pastry sheets

• Nutella

• 1 egg (for egg wash)

• Powdered sugar (optional, for dusting)

  
  

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Roll out two puff pastry sheets into equal-sized rectangles.

3. Spread a generous layer of Nutella over one sheet. Lay the second sheet on top.

4. Cut the layered pastry into the shape of a Christmas tree.

5. Slice horizontal lines on both sides to create branches, leaving the center intact. Twist each branch gently for a decorative touch.

6. Brush the tree with beaten egg for a golden finish.

7. Bake for 20-25 minutes until the pastry is puffed and golden brown.

8. Once cooled, dust with powdered sugar for a snowy effect.

   
   

Serve your Nutella Puff Pastry Christmas Tree as a centerpiece dessert or alongside coffee for a festive treat. It’s a surefire way to spread holiday cheer! 🌟🎄

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